How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing?

You need 22 ingredients. The key ingredients include: For Dressing:, 1/4 cup tamari, 1/4 cup rice wine vinegar (unseasoned), 4 teaspoons toasted sesame oil, and more.

Is Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing suitable as pasta & noodles?

Yes, Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad With Mango, Veggies, Herbs And Pe

Name: Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing:; 1/4 cup tamari; 1/4 cup rice wine vinegar (unseasoned); 4 teaspoons toasted sesame oil; 1 to 2 cloves of garlic, peeled (depending how garlicky you want it to be); 1 teaspoon fine sea salt; 1/2 cup smooth natural peanut butter; 2 tablespoons maple syrup; 1/4 cup water; 1 lime, juiced; 1 to 2 teaspoons sambal oelek (depending how spicy you want it to be); For Salad:; 225 grams rice vermicelli; Salt; Neutral-flavoured oil, for tossing with noodles; 2 medium carrots, peeled and julienned; 1 small mango, peeled and thinly sliced; 2 Persian cucumbers (the small kind), thinly sliced in rounds; 1 bell pepper, seeded and thinly sliced; 3 scallions, trimmed and sliced; 2 to 4 cups washed and dried fresh herbs (I like a mix of mint, Thai basil, and cilantro); 1 cup toasted salted peanuts, chopped

Fresh, crisp and full of flavor — this Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing is a must-try. Made with tamari, rice wine vineg…

This Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing relies on simple, everyday ingredients such as for dressing:, tamari, toasted sesame oil and fine sea salt. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Noodle Salad With Mango, Veggies, Herbs And Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions