Macaroni And Cheese With Sourdough Breadcrumbs Recipe

Name: Macaroni And Cheese With Sourdough Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breadcrumbs; 1 tablespoon olive oil; 1 cup finely chopped shallot; 1 tablespoon chopped fresh rosemary; 2 cups sourdough croutons, coarsely crumbled; 1/4 cup chopped fresh Italian parsley; Mac and Cheese; 1/4 cup allpurpose flour; 3/4 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 6 tablespoons butter; 4 cups whole milk; 3 cups packed coarsely grated extra-sharp cheddar cheese, divided; 3 cups packed coarsely grated Fontina cheese, divided; 1/2 cup pecorino romano cheese, divided; 8 cups reserved cooked ziti; chopped fresh Italian parsley

Servings: persons

Breadcrumbs
1 tablespoon olive oil
1 cup finely chopped shallot
1 tablespoon chopped fresh rosemary
2 cups sourdough croutons, coarsely crumbled
1/4 cup chopped fresh Italian parsley
Mac and Cheese
1/4 cup allpurpose flour
3/4 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
6 tablespoons butter
4 cups whole milk
3 cups packed coarsely grated extra-sharp cheddar cheese, divided
3 cups packed coarsely grated Fontina cheese, divided
1/2 cup pecorino romano cheese, divided
8 cups reserved cooked ziti
chopped fresh Italian parsley

1
["Breadcrumbs: Heat oil in skillet over medium-high heat. Add shallots and rosemary; saute 5 minutes. Mix in croutons. Cool; stir in parsley.", "Mac and cheese: Preheat oven to 375 degrees. Butter 13x9x2"" glass baking dish.", "Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown). Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4-5 minutes. Whisk 2 cups of cheddar, 2 cups of Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat.", "Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl.", "Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes. Uncover and bake until topping is golden, 10-12 minutes. Top with chopped parsley."]

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Breadcrumbs, 1 tablespoon olive oil, 1 cup finely chopped shallot, 1 tablespoon chopped fresh rosemary, and more.

Yes, Macaroni And Cheese With Sourdough Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Sourdough Breadcrumbs

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