How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad?

You need 14 ingredients. The key ingredients include: 2-3 tbsp oil, 500 g beef mince, 4 cloves garlic, peeled and finely chopped, 50 ml teriyaki sauce, and more.

Is Rice Noodle Salad suitable as pasta & noodles?

Yes, Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad Recipe

Name: Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp oil; 500 g beef mince; 4 cloves garlic, peeled and finely chopped; 50 ml teriyaki sauce; 100 g rice noodles; 4-5 tbsp soy sauce; 1 cm ginger, peeled and grated; 1 None lime, juiced; 2-3 tsp sugar; 3 tbsp sesame seed oil; 1 bunch spring onions, sliced; 1 None red chilli pepper, sliced; 2 None green chilli peppers, sliced; 1 bunch coriander, stalks discarded

Fresh, crisp and full of flavor — this Rice Noodle Salad is a must-try. Made with oil, beef, garlic and teriyaki sauce. Easy step-by-step instructions i…

This Rice Noodle Salad relies on simple, everyday ingredients such as oil, beef mince, teriyaki sauce and rice noodles. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions