Rice Noodle Salad

1. 1

   Heat oil in a frying pan and brown the ground beef over high heat, breaking it up with a wooden spoon. Add the garlic and cook briefly before adding the teriyaki sauce and seasoning with salt and pepper.

2. 2

   Cook the rice noodles according to package instructions, drain and chop into short pieces.

3. 3

   For the dressing, mix the soy sauce, ginger, lime juice, sugar and sesame seed oil. Mix the noodles with the beef, green onions, red and green chili peppers and 2/3 of the cilantro. Stir in the dressing and garnish with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.