How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodle Salad?

You need 9 ingredients. The key ingredients include: 4 ounces thin rice noodles, 1/4 cup rice vinegar (unseasoned), 1 tablespoon sugar, 1 tablespoon asian fish sauce, and more.

Is Rice Noodle Salad suitable as pasta & noodles?

Yes, Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Noodle Salad Recipe

Name: Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin rice noodles; 1/4 cup rice vinegar (unseasoned); 1 tablespoon sugar; 1 tablespoon asian fish sauce; 1/4 teaspoon salt; 2 scallions, sliced crosswise; 1 carrot, shredded; 1 cup mixed fresh herbs, torn (cilantro, mint, and or or basil); 1/4 cup dry roasted peanuts (unsalted)

Rice Noodle Salad – a delicious recipe with thin rice noodles, rice vinegar, sugar, fish sauce, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces thin rice noodles
1/4 cup rice vinegar (unseasoned)
1 tablespoon sugar
1 tablespoon asian fish sauce
1/4 teaspoon salt
2 scallions, sliced crosswise
1 carrot, shredded
1 cup mixed fresh herbs, torn (cilantro, mint, and or or basil)
1/4 cup dry roasted peanuts (unsalted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Pasta & Noodles

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Rice Noodle Salad

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