Fresh, crisp and full of flavor — this Rice Noodle Salad is a must-try. Made with thin rice noodles, rice vinegar, sugar and fish sauce. Easy step-by-st…
This Rice Noodle Salad relies on simple, everyday ingredients such as thin rice noodles, rice vinegar (unseasoned), sugar and asian fish sauce. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026