Rice 'N' Salmon Casserole

Name: Rice 'N' Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked rice; 1 (6 to 8 oz.) can salmon; 3 Tbsp. margarine; 3 Tbsp. flour; 3/4 c. milk or part salmon liquid; 1/2 tsp. onion juice; 1/2 tsp. paprika; 1/8 tsp. pepper; 1/8 tsp. marjoram; dash of cayenne; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 849 kcal · Seafood

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Rice 'N' Salmon Casserole – a delicious recipe with rice, salmon, margarine, flour, milk, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. cooked rice
1 (6 to 8 oz.) can salmon
3 Tbsp. margarine
3 Tbsp. flour
3/4 c. milk or part salmon liquid
1/2 tsp. onion juice
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. marjoram
dash of cayenne
1/2 c. grated Cheddar cheese

1
Flake salmon (remove bones or crush finely).
2
Combine with rice.
3
Melt margarine; remove from heat; blend in flour.
4
Stir in milk and seasonings and cook over low heat until sauce is thickened.
5
Combine sauce with salmon-rice mixture and place in 1 1/2-quart slightly greased casserole.
6
Top with cheese.
7
Cover. Bake in 350u00b0 oven 30 minutes.
8
Yields 4 to 6 servings.

849

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. cooked rice, 1 (6 to 8 oz.) can salmon, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Rice 'N' Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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