Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1/4 c. butter; 1/4 c. honey; 1 3/4 c. oat flour; 2 3/4 c. flour; 2 c. uncooked oats; 2 eggs; 2 pkg. dry yeast; 1 Tbsp. salt; 1 egg white, beaten with small amount of water

Eats Now Editorial Team · 1710 kcal · General

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Oatmeal Bread – a delicious recipe with water, butter, honey, flour, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. water
1/4 c. butter
1/4 c. honey
1 3/4 c. oat flour
2 3/4 c. flour
2 c. uncooked oats
2 eggs
2 pkg. dry yeast
1 Tbsp. salt
1 egg white, beaten with small amount of water

1
To make oat flour, process 2 1/2 cups uncooked oats in covered blender 30 seconds.
2
Scrape down and repeat.
3
Makes approximately 1 3/4 cups oat flour.

1710

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. water, 1/4 c. butter, 1/4 c. honey, 1 3/4 c. oat flour, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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