How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 2 c. rice, 1 pkg. onion soup mix, 2 (4 oz.) cans sliced mushrooms or 1/2 lb. sliced fresh mushrooms, 3 c. water, and more.

Is Rice-Mushroom Casserole suitable as soups & stews?

Yes, Rice-Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Mushroom Casserole Recipe

Name: Rice-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 pkg. onion soup mix; 2 (4 oz.) cans sliced mushrooms or 1/2 lb. sliced fresh mushrooms; 3 c. water; oregano; 1 stick margarine (1/4 lb.)

Rice-Mushroom Casserole – a delicious recipe with rice, onion soup mix, mushrooms, water, oregano, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. rice
1 pkg. onion soup mix
2 (4 oz.) cans sliced mushrooms or 1/2 lb. sliced fresh mushrooms
3 c. water
oregano
1 stick margarine (1/4 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Mushroom Casserole

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