How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 8 ingredients. The key ingredients include: 2 pkg. cornbread mix (I use Martha White yellow cornbread mix), 1 large can cream style corn, 3 eggs, 1 lb. ground beef, browned, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cornbread mix (I use Martha White yellow cornbread mix); 1 large can cream style corn; 3 eggs; 1 lb. ground beef, browned; 1 onion, chopped; 1 can chopped chilies; 2 c. cheddar cheese, shredded; 1 pkg Old English Sharp

Cowboy Cornbread – a delicious recipe with cornbread mix, cream style corn, eggs, ground beef, onion, chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. cornbread mix (I use Martha White yellow cornbread mix)
1 large can cream style corn
3 eggs
1 lb. ground beef, browned
1 onion, chopped
1 can chopped chilies
2 c. cheddar cheese, shredded
1 pkg Old English Sharp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

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