Rice Mingle

Name: Rice Mingle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 2 c. boiling water; 1 tsp. salt; 1 medium onion, chopped; 1/2 c. butter or margarine; 2 (10 oz.) cans beef consomme, undiluted; 1 soup can water; 1 1/2 c. regular long-grain rice; 1/2 tsp. salt; 1 Tbsp. butter or margarine

Eats Now Editorial Team · 1974 kcal · Soups & Stews

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Rice Mingle – a delicious recipe with wild rice, boiling water, salt, onion, butter, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. wild rice
2 c. boiling water
1 tsp. salt
1 medium onion, chopped
1/2 c. butter or margarine
2 (10 oz.) cans beef consomme, undiluted
1 soup can water
1 1/2 c. regular long-grain rice
1/2 tsp. salt
1 Tbsp. butter or margarine

1
Wash wild rice and add to 2 cups salted boiling water.
2
Cover and reduce heat.
3
Cook until tender, stirring occasionally.
4
(This may take as long as 1 1/2 hours; start checking after one hour.)

1974

kcal

Calories

157

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. wild rice, 2 c. boiling water, 1 tsp. salt, 1 medium onion, chopped, and more.

Yes, Rice Mingle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1974 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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