Best-Ever Meat Loaf

1. 1

   Mix thoroughly 1/2 cup soup with the meat, saltines, egg, onion and Worcestershire sauce.

2. 2

   Firmly shape mixture into loaf pan.

3. 3

   Bake at 350u00b0 for 1 1/2 hours or until done.

4. 4

   Remove meat to platter.

5. 5

   Keep warm.

6. 6

   Pour off all but 3 tablespoons drippings from pan.

7. 7

   Stir remaining soup and water into drippings in pan, scraping up brown bits from bottom.

8. 8

   Over medium heat, heat soup mixture until hot, stirring constantly.

9. 9

   Serve this gravy with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.