Rice - Mexican-Style

1. 1

   In a large skillet, saute rice and garlic in oil until rice is golden, stirring often.

2. 2

   Add beef broth and water.

3. 3

   Bring to a boil.

4. 4

   Cover and boil 5 minutes.

5. 5

   Add onion, tomatoes, peas, parsley and salt.

6. 6

   Reduce heat to simmer and cook until rice is tender and most of the liquid is absorbed.

7. 7

   Let stand, covered, 5 minutes.

8. 8

   Fluff before serving.

9. 9

   Yields 6 servings.

No nutritional information available.

No additional tips available.