Wild Rice with Broccoli Rabe and Gorgonzola

1. 1

   Cook wild rice according to package directions.

2. 2

   Set aside.

3. 3

   Meanwhile, heat olive oil in large nonstick skillet over medium heat.

4. 4

   Add broccoli rabe and red pepper, and saute 3 minutes, or until broccoli rabe starts to wilt.

5. 5

   Stir in garlic, oregano, crushed red pepper and wild rice, and saute 5 minutes more, or until pepper strips are soft and dish is heated through.

6. 6

   Season to taste with salt and pepper.

7. 7

   Spoon onto plates, and sprinkle with cheese crumbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.