How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice with Broccoli Rabe and Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 2.75-oz. pkg. instant wild rice, 2 Tbs. olive oil, 6 oz. broccoli rabe, trimmed and coarsely chopped, 1 red bell pepper, thinly sliced, and more.

Is Wild Rice with Broccoli Rabe and Gorgonzola suitable as general?

Yes, Wild Rice with Broccoli Rabe and Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice with Broccoli Rabe and Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice with Broccoli Rabe and Gorgonzola Recipe

Name: Wild Rice with Broccoli Rabe and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2.75-oz. pkg. instant wild rice; 2 Tbs. olive oil; 6 oz. broccoli rabe, trimmed and coarsely chopped; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced (about 1 Tbs.); 1 tsp. dried oregano; 1/2 tsp. crushed red pepper; 1/2 cup crumbled Gorgonzola cheese

Try this homemade Wild Rice with Broccoli Rabe and Gorgonzola recipe the whole family will love. Made with instant wild rice, olive oil, broccoli rabe a…

This Wild Rice with Broccoli Rabe and Gorgonzola relies on simple, everyday ingredients such as pkg. instant wild rice, tbs. olive oil, dried oregano and crushed red pepper. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2.75-oz. pkg. instant wild rice
2 Tbs. olive oil
6 oz. broccoli rabe, trimmed and coarsely chopped
1 red bell pepper, thinly sliced
3 cloves garlic, minced (about 1 Tbs.)
1 tsp. dried oregano
1/2 tsp. crushed red pepper
1/2 cup crumbled Gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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