How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Lentils And Dried Cranberries Garnished With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 cup green lentil, 1 cup white rice, 1/3 cup dried dried cranberries, 1 teaspoon dried parsley, and more.

Is Rice, Lentils And Dried Cranberries Garnished With Pine Nuts suitable as vegetarian?

Yes, Rice, Lentils And Dried Cranberries Garnished With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice, Lentils And Dried Cranberries Garnished With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Lentils And Dried Cranberries Garnished With

Name: Rice, Lentils And Dried Cranberries Garnished With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green lentil; 1 cup white rice; 1/3 cup dried dried cranberries; 1 teaspoon dried parsley; 1/2 teaspoon fresh grated ginger; 1 teaspoon seasoning salt; 1/2 teaspoon oil; Garnish; 1/4 cup toasted pine nuts; 1 scallion, sliced thin (optional)

Try this homemade Rice, Lentils And Dried Cranberries Garnished With Pine Nuts recipe the whole family will love. Made with green lentil, white rice, cr…

This Rice, Lentils And Dried Cranberries Garnished With Pine Nuts relies on simple, everyday ingredients such as green lentil, white rice, dried dried cranberries and dried parsley. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice, Lentils And Dried Cranberries Garnished With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions