Rice Layered With Prawns Recipe

Name: Rice Layered With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced and deep fried; 300 ml plain yogurt; 2 tablespoons tomato puree; 4 tablespoons masala paste (preferrably green); 2 tablespoons lemon juice; salt, to taste; 1 teaspoon black cumin seeds; 2 inches cinnamon sticks; 4 green cardamom pods; 1 lb fresh king prawns, peeled and de-veined; 3 cups button mushrooms; 2 cups frozen peas, thawed; 2 ¼ cups basmati rice, soaked for 5 minutes in boiled water and drained; 1 ¼ cups water; 1 teaspoon saffron, mixed with; 6 tablespoons milk; 2 tablespoons ghee (unsalted butter can be used as a substitute)

Servings: persons

2 large onions, sliced and deep fried
300 ml plain yogurt
2 tablespoons tomato puree
4 tablespoons masala paste (preferrably green)
2 tablespoons lemon juice
salt, to taste
1 teaspoon black cumin seeds
2 inches cinnamon sticks
4 green cardamom pods
1 lb fresh king prawns, peeled and de-veined
3 cups button mushrooms
2 cups frozen peas, thawed
2 ¼ cups basmati rice, soaked for 5 minutes in boiled water and drained
1 ¼ cups water
1 teaspoon saffron, mixed with
6 tablespoons milk
2 tablespoons ghee (unsalted butter can be used as a substitute)

1
Mix the first 9 ingredients together in a large bowl.
2
Mix the prawns, mushrooms and peas into the marinade and leave for about 2 hours.
3
Grease the base of a heavy sauce pan and add the prawns, vegetables and any marinade juices.
4
Cover with the drained rice and smooth the
5
surface gently until you have an even layer.
6
Pour the water all over the surface of the rice.
7
Make random holes through the rice with teh handle of a spoon and pour in the saffron
8
milk.
9
Place a few knobs of ghee or butter on the surface and place a circular piece of foil directly on top of the rice.
10
Cover and steam over a low heat for 45-50 minutes, until the rice is cooked.
11
Gently toss the rice, prawns and vegetables together and serve hot.

721

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large onions, sliced and deep fried, 300 ml plain yogurt, 2 tablespoons tomato puree, 4 tablespoons masala paste (preferrably green), and more.

Yes, Rice Layered With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Layered With Prawns

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