Rice Kugel (Reis-Kugel)

Name: Rice Kugel (Reis-Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 2 apples; 1 large egg; 1 pinch salt; 1/2 cup granulated sugar; 1 cup cooked short-grain white rice; 6 tablespoons butter, room temperature; 1 tablespoon apricot jam; 2 tablespoons ground almonds; 1 tablespoon granulated sugar

Eats Now Editorial Team · 534 kcal · General

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Rice Kugel (Reis-Kugel) – a delicious recipe with raisins, apples, egg, salt, granulated sugar, white rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup raisins
2 apples
1 large egg
1 pinch salt
1/2 cup granulated sugar
1 cup cooked short-grain white rice
6 tablespoons butter, room temperature
1 tablespoon apricot jam
2 tablespoons ground almonds
1 tablespoon granulated sugar

1
Preheat oven to 350u00b0F. Butter a deep baking dish; set aside.
2
Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
3
Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup raisins, 2 apples, 1 large egg, 1 pinch salt, and more.

Yes, Rice Kugel (Reis-Kugel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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