Rice Krispies Treats Lollipops – a delicious recipe with butter, marshmallows, Rice Krispies, white chocolate chips, sprinkles, wooden craft. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan or large microwavable bowl, melt butter and marshmallows.
2
Stir until smooth.
3
Remove from heat and stir in the cereal until it is evenly coated.
4
Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile.
5
Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose.
6
Push a stick into each ball and set aside to cool.
7
Melt the chocolate in the microwave or double boiler and stir until smooth.
8
Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles.
9
Lay on a wax paper lined tray until chocolate is hardened.
10
For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon.
1211
kcal
Calories
19
g
Fat
234
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 1 (10 ounce) package marshmallows or 4 cups miniature marshmallows, 6 cups Rice Krispies, 1 - 1 1/2 cup white chocolate chips or 1 -1 1/2 cup semi-sweet chocolate chips, and more.
Yes, Rice Krispies Treats Lollipops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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