Rice Krispies Treat Neapolitan Cake

1. 1

   Butter 3 (8-inch) cake pans and line with parchment paper.

2. 2

   Microwave 2 tablespoons butter and chocolate on HIGH in a large glass bowl for 30 second intervals until melted; toss with 1/2 (16-ounce) package marshmallows. Microwave on HIGH 1 to 1 1/2 minutes or until puffed and melted. Immediately stir in 4 cups puffed rice cereal, mixing well. Press into one prepared pan with wet fingers. Let stand 30 minutes or until firm.

3. 3

   repeat procedure omitting chocolate.

4. 4

   repeat procedure omitting chocolate and using strawberry marshmallows.

5. 5

   Spread 1/2 cup frosting between layers. Cut into 8 wedges. Decorate each wedge with a dollop of frosting and a cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.