Rice Krispies On Crack, Halloween Style

1. 1

   1. In a large bowl, combine Special K and slivered almonds.

2. 2

   2. On a stove top in a large sauce pan, melt the butter.

3. 3

   3. Once the butter is melted, add the white sugar and the brown sugar.

4. 4

   4. Then add the vanilla. Mixture will bubble violently; this is totally normal.

5. 5

   5. Once the sugars have melted, add the marshmallows.

6. 6

   6. When everything is melted, immediately pour over the Special K and almonds.

7. 7

   7. Mix thoroughly.

8. 8

   8. Once thoroughly mixed, pour into a 9 x 10 pan and press down until even. If you want thinner treats, pour into a bar pan and press down until even.

9. 9

   Note: I used a bar pan so that I could cut our fun Halloween shapes. After I cut out the shapes, I used orange, white, and chocolate candy melts to dip the shapes into. While the chocolate was still wet, I decorated them with different Halloween sprinkles. So much fun and festive!

* Per serving · 4 servings · Values may vary.