Rice Krispies On Crack, Halloween Style – a delicious recipe with Butter, White Sugar, Brown Sugar, Vanilla, Marshmallows, DECORATIONS. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large bowl, combine Special K and slivered almonds.
2
2. On a stove top in a large sauce pan, melt the butter.
3
3. Once the butter is melted, add the white sugar and the brown sugar.
4
4. Then add the vanilla. Mixture will bubble violently; this is totally normal.
5
5. Once the sugars have melted, add the marshmallows.
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6. When everything is melted, immediately pour over the Special K and almonds.
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7. Mix thoroughly.
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8. Once thoroughly mixed, pour into a 9 x 10 pan and press down until even. If you want thinner treats, pour into a bar pan and press down until even.
9
Note: I used a bar pan so that I could cut our fun Halloween shapes. After I cut out the shapes, I used orange, white, and chocolate candy melts to dip the shapes into. While the chocolate was still wet, I decorated them with different Halloween sprinkles. So much fun and festive!
924
kcal
Calories
70
g
Fat
68
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box (Large 18 Oz. Size) Special K, 2 cups Slivered Almonds, 3/4 cups Real Butter, 1/2 cups White Sugar, and more.
Yes, Rice Krispies On Crack, Halloween Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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