Chocolate Candies Ice Cream – a delicious recipe with eggs, milk, heavy cream, condensed milk, white sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the eggs in a mixing bowl until light and fluffy, about 1 to 2 minutes.
2
Combine the evaporated milk, heavy cream, condensed milk and sugar in a saucepan and cook for 15 minutes or until thickened, stirring constantly.
3
Gradually stir about 1 cup of hot mixture into the beaten eggs.
4
Add egg mixture to the remaining hot mixture, stirring constantly.
5
Cook 1 minute and remove from heat.
6
Let cool.
7
Add vanilla extract and vanilla pudding to mixture and blend until smooth.
8
Pour into freezer canister and add enough milk to bring the mixture to the fill line (per manufacturer's Ice Cream Maker Directions) and freeze as directed.
9
During last 5 minutes of freezing open canister lid and pour in chocolate candies.
4985
kcal
Calories
394
g
Fat
276
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 12 eggs, 3 (12 ounce) cans evaporated milk, 34 pint heavy cream, 1 ½ cups sweetened condensed milk, and more.
Yes, Chocolate Candies Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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