How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Fudge Brownies?

You need 12 ingredients. The key ingredients include: ¼ cup olive oil margarine, ¾ cup brown caster sugar, ¾ cup flour, ½ teaspoon baking powder, and more.

Is Chocolate Chunk Fudge Brownies suitable as baking & desserts?

Yes, Chocolate Chunk Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Fudge Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Fudge Brownies Recipe

Name: Chocolate Chunk Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil margarine; ¾ cup brown caster sugar; ¾ cup flour; ½ teaspoon baking powder; ½ cup cocoa powder; 100 g baking chocolate (chopped); 100 g baking chocolate (melted with 1 1/2 tbsp olive oil margarine); 1 tablespoon vanilla; 2 egg whites; ½ cup skim milk; ¼ cup sweetened condensed milk; chopped walnuts (optional)

Bake this irresistible Chocolate Chunk Fudge Brownies at home. Made with olive oil margarine, brown caster sugar, flour and baking powder. Easy step-by-…

This Chocolate Chunk Fudge Brownies relies on simple, everyday ingredients such as olive oil margarine, brown caster sugar, flour and baking powder. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chunk Fudge Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chunk Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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