Chocolate Chunk Fudge Brownies Recipe

Name: Chocolate Chunk Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil margarine; ¾ cup brown caster sugar; ¾ cup flour; ½ teaspoon baking powder; ½ cup cocoa powder; 100 g baking chocolate (chopped); 100 g baking chocolate (melted with 1 1/2 tbsp olive oil margarine); 1 tablespoon vanilla; 2 egg whites; ½ cup skim milk; ¼ cup sweetened condensed milk; chopped walnuts (optional)

Servings: persons

¼ cup olive oil margarine
¾ cup brown caster sugar
¾ cup flour
½ teaspoon baking powder
½ cup cocoa powder
100 g baking chocolate (chopped)
100 g baking chocolate (melted with 1 1/2 tbsp olive oil margarine)
1 tablespoon vanilla
2 egg whites
½ cup skim milk
¼ cup sweetened condensed milk
chopped walnuts (optional)

1
Melt 100 gm of baking chocolate with margarine.
2
Cream together 1/4 cup of margarine, sugar and condensed milk.
3
Add egg whites, flour, baking powder and cocoa powder.
4
Add in milk, vanilla and melted baking chocolate.
5
Stir.
6
Fold in chopped chocolate chunks (and walnuts).
7
Pour into 8 greased square baking tin.
8
Bake in a preheated oven at 320 F for 25-35 minutes.
9
Leave to cool.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil margarine, ¾ cup brown caster sugar, ¾ cup flour, ½ teaspoon baking powder, and more.

Yes, Chocolate Chunk Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Fudge Brownies

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