Rice Krispies Bundt Cake

1. 1

   Coat a 10 inch Bundt pan with nonstick cooking spray.

2. 2

   In a large soup pot, melt the butter over low heat.

3. 3

   Add the marshmallows and stir until completely melted.

4. 4

   Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.

5. 5

   Allow to cool slightly then add the candies, mix well.

6. 6

   Lightly press the mixture into the bundt pan and allow to cool completely.

7. 7

   Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.