Rice Krispies Bars

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Combine Karo and sugar in a large pan. Bring to a boil. Remove from heat and add peanut butter. Stir.

3. 3

   Pour in Rice Krispies and mix until coated.

4. 4

   Dump in a 9 x 13-inch pan and pat down. Melt chocolate chips and butterscotch chips together.

5. 5

   Pour over top of the Rice Krispies; spread evenly.

6. 6

   Let topping sit, then cut into bars.

7. 7

   Makes 28 to 32 bars per pan.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.