How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Graham Crackers With No Gluten Or Dairy?

You need 4 ingredients. The key ingredients include: 1 package gluten free gingerbread cookie mix or your own favorite recipe, 1/4 cup molasses, 1 tablespoon canola oil, 1 tablespoon water more if the dough seems to dry to you.

Is Homemade Graham Crackers With No Gluten Or Dairy suitable as baking & desserts?

Yes, Homemade Graham Crackers With No Gluten Or Dairy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Graham Crackers With No Gluten Or Dairy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Graham Crackers With No Gluten Or Dairy Recipe

Name: Homemade Graham Crackers With No Gluten Or Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package gluten free gingerbread cookie mix or your own favorite recipe; 1/4 cup molasses; 1 tablespoon canola oil; 1 tablespoon water more if the dough seems to dry to you

Homemade Graham Crackers With No Gluten Or Dairy – a delicious recipe with gingerbread cookie, molasses, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package gluten free gingerbread cookie mix or your own favorite recipe
1/4 cup molasses
1 tablespoon canola oil
1 tablespoon water more if the dough seems to dry to you

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Graham Crackers With No Gluten Or Dairy

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