Rice Krispie Treats (Tagalong-Style) – a delicious recipe with Butter, Marshmallows, Salt, Rice Krispies, Chocolate Chips, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Butter an 8"" square baking pan.", "In a large light-colored, heavy-bottomed pan melt the butter over medium-low heat, stirring constantly. About 30 seconds after the butter melts it will begin to foam. Keep stirring. Now the butter will start to take on color. When the butter is a bit lighter than you want it, remove the pan from the heat and quickly stir in the marshmallows, stirring until they are melted and smooth. Sprinkle in salt and stir to incorporate.", "Stir in Rice Krispies until combined. Spread the mixture in the bottom of buttered baking pan and use your hands to press the mixture down and create a flat surface. Set aside.", "In the microwave, melt the chocolate chips by heating in 30-second intervals and stirring after each 30-second period until the chocolate is melted and smooth. Quickly stir in peanut butter until combined and smooth. Spread this over the Rice Krispies. Top with chopped Reese's peanut butter cups. Cool and cut into squares."]
2139
kcal
Calories
99
g
Fat
269
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick Unsalted Butter, 10 ounces, weight Miniature Marshmallows, 1/4 teaspoons Maldon Sea Salt, 6 cups Rice Krispies, and more.
Yes, Rice Krispie Treats (Tagalong-Style) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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