Low Carb Egg "Muffins"

1. 1

   Preheat oven to 375 degrees .

2. 2

   Beat together eggs, milk, and seasoning salt.

3. 3

   Grease muffin tin.

4. 4

   Evenly divide scallions, cheese, and meat between the muffin cups.

5. 5

   Pour the egg mixture over the other ingredients in the muffin cups,.

6. 6

   filling the cups 2/3 of the way up - do not fill up all the way to the top of the muffin cup.

7. 7

   Bake at 375 degrees for 25 to 35 minutes until the muffins have risen in the cups and are slightly browned.

8. 8

   You can keep these in the fridge for up to a week.

9. 9

   To reaheat, microwave on high for 30 seconds to a minute (it usually only takes 30 seconds).

10. 10

    You can freeze these, but it will change the texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.