Start your day right with this Low Carb Egg "Muffins" recipe. Made with eggs, milk, salt and scallions. Easy step-by-step instructions included.
This Low Carb Egg "Muffins" relies on simple, everyday ingredients such as eggs, milk, seasoning salt and scallions, diced. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Egg "Muffins" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026