Rice Krispie Squares – a delicious recipe with butter, marshmallows, crisp rice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in saucepan over low heat.
2
Add marshmallows and stir until melted.
3
Cook 3 minutes, stirring constantly.
4
Remove from heat, add Rice Krispies and stir until all are coated.
5
Using buttered spatula, press evenly into buttered 13x9x2 inch pan.
6
Cool.
7
Cut into 2 inch squares.
8
VARIATIONS: - add 1 cup raisins - add 1 cup peanuts - add 1/4 cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold.
9
Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)
933
kcal
Calories
14
g
Fat
183
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 tablespoons butter, 4 cups marshmallows or 10 oz, 5 cups crisp rice cereal.
Yes, Rice Krispie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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