Pear Gingerbread Cobbler Recipe

Name: Pear Gingerbread Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled fresh pears (about 4 medium); 1/2 cup packed brown sugar; 1/2 cup water; 1 tablespoon orange juice; 1/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 tablespoons finely chopped crystallized ginger; 1/2 cup buttermilk; 1/4 cup sugar; 1/4 cup molasses; 1 egg; 2 tablespoons canola oil; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg

Servings: persons

4 cups sliced peeled fresh pears (about 4 medium)
1/2 cup packed brown sugar
1/2 cup water
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons finely chopped crystallized ginger
1/2 cup buttermilk
1/4 cup sugar
1/4 cup molasses
1 egg
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally.
2
In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish.
3
In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture.
4
Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups sliced peeled fresh pears (about 4 medium), 1/2 cup packed brown sugar, 1/2 cup water, 1 tablespoon orange juice, and more.

Yes, Pear Gingerbread Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Gingerbread Cobbler

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