Rice Krispie Squares – a delicious recipe with Butter, Corn Syrup, Marshmallows, Vanilla, Rice Krispie Cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a Dutch oven over very low heat, melt margarine. Add corn syrup. Add marshmallows and stir. Cover and let marshmallows melt for 10 minutes without stirring over very low heat.
2
Use a teaspoon of soft butter to grease a 9x13 pan. Remove Dutch oven from heat. Add vanilla and stir until smooth. Quickly add cereal and gently stir to combine. Using a buttered spatula, gently spread and press the mixture into the pan. Cool and cut into bars.
3
Variation: Add 1/2 cup of smooth peanut butter with the margarine and corn syrup. You can also freeze 3 regular sized Reese's peanut butter cups, then chop into chunks. If you do this, increase the Rice Krispies to 8 cups, and stir in the chocolate chunks at the end.
1284
kcal
Calories
15
g
Fat
259
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cups Butter Or Margarine Plus A Bit Extra For Greasing Pan, 1/4 cups Corn Syrup, 1 package (250g Size) Miniature Marshmallows, 1 teaspoon Vanilla, and more.
Yes, Rice Krispie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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