Rice Krispie Cookies – a delicious recipe with flour, baking soda, baking powder, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
3
Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
4
Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
5
Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
6
Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
7
Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
8
Remove from oven and transfer cookies to wire racks to cool.
9
When cool, store in an airtight container.
806
kcal
Calories
28
g
Fat
127
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Rice Krispie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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