Cinnamon Tortilla Surprise – a delicious recipe with cooking spray, white sugar, ground cinnamon, flour tortillas, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
2
Combine sugar and cinnamon together in a small bowl.
3
Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
4
Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
5
Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
1527
kcal
Calories
27
g
Fat
260
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 1 cup white sugar, 1 1/2 tablespoons ground cinnamon, 10 large flour tortillas, cut into quarters, and more.
Yes, Cinnamon Tortilla Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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