Rice Jambalaya

Name: Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/4 lb. sausage; 2 skinless chicken breasts, cut up; 1 small onion; 1 small green pepper; 1 garlic, minced; 1 c. tomatoes; 1 pkg. frozen okra; 1 c. tomato sauce; 2 tsp. Creole seasoning; 1 c. rice (uncooked)

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Rice Jambalaya – a delicious recipe with oil, sausage, chicken breasts, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/4 lb. sausage
2 skinless chicken breasts, cut up
1 small onion
1 small green pepper
1 garlic, minced
1 c. tomatoes
1 pkg. frozen okra
1 c. tomato sauce
2 tsp. Creole seasoning
1 c. rice (uncooked)

1
Heat oil in skillet.
2
Add sausage.
3
Add chicken, onion, green pepper and garlic.
4
Cook and stir until chicken is cooked.
5
Stir in tomatoes, okra, sauce and seasonings.
6
Bring to a boil.
7
Stir in rice.
8
Cover.
9
Remove from heat when done.
10
Let stand 5 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1/4 lb. sausage, 2 skinless chicken breasts, cut up, 1 small onion, and more.

Yes, Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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