Cambodian Barbecued Chicken

1. 1

   Prepare a barbecue for cooking.

2. 2

   Place the chicken on a baking sheet and season with salt and pepper.

3. 3

   Slice the log of barbecue paste into disks and dot the chicken with them.

4. 4

   When the coals are hot, place the chicken, with the pasted side facing up, on a grill.

5. 5

   Cover and cook for 20 to 30 minutes, depending on your grill, until the juices run clear.

6. 6

   Don't turn.

7. 7

   Carefully scrape the paste off the chicken and serve with rice.

8. 8

   For a more intense flavor, drizzle lemongrass oil (see recipe above) over the chicken after removing from grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.