How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. sausage (ham or chicken), 1 green pepper, chopped, 2 medium onions, chopped, 3 celery pieces, sliced, and more.

Is Rice Jambalaya suitable as soups & stews?

Yes, Rice Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Jambalaya Recipe

Name: Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage (ham or chicken); 1 green pepper, chopped; 2 medium onions, chopped; 3 celery pieces, sliced; 4 envelopes (pkg.) Lipton's chicken soup mix; 9 c. boiling water; 2 c. uncooked regular rice; 1 can water chestnuts, chopped

Rice Jambalaya – a delicious recipe with sausage, green pepper, onions, celery, chicken soup, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sausage (ham or chicken)
1 green pepper, chopped
2 medium onions, chopped
3 celery pieces, sliced
4 envelopes (pkg.) Lipton's chicken soup mix
9 c. boiling water
2 c. uncooked regular rice
1 can water chestnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Jambalaya

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