Warm up with this hearty Venison Stew recipe. Made with potatoes, onions, bacon and country sausage. Easy step-by-step instructions included.
This Venison Stew relies on simple, everyday ingredients such as venison, cut in chunks, potatoes, sliced thick, onions, sliced and bacon, diced up. It comes together quickly and makes 4 servings, at about 1962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026