Rice In Broth With Lobster Recipe

Name: Rice In Broth With Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster fresh or frozen; cooking oil; 1 green bell pepper chopped; 1 red bell pepper chopped; 2 tomatoes peeled and seeded; 1 teaspoon pepper choricero, flesh, or any sweet pepper; 6 3/4 tablespoons brandy; 1 1/16 cups rice bomba, or any short rice; 1 bay leaf; saffron may be substituted with food coloring; fish 1 lt., and shellfish fume; salt

Servings: persons

1 lobster fresh or frozen
cooking oil
1 green bell pepper chopped
1 red bell pepper chopped
2 tomatoes peeled and seeded
1 teaspoon pepper choricero, flesh, or any sweet pepper
6 3/4 tablespoons brandy
1 1/16 cups rice bomba, or any short rice
1 bay leaf
saffron may be substituted with food coloring
fish 1 lt., and shellfish fume
salt

1
Separate the claws from the body.
2
Cut the head off, and cut in two.
3
Cut the tail into 4-5 centimeter pieces.
4
Once the lobster is in pieces, fry in hot oil for a few minutes and remove. This will release the juices and give flavor to the vegetables.
5
Remove the lobster, and fry the peppers in the same saucepan. Once the peppers are golden brown, add the tomatoes, as well as the choricero pepper flesh and cook for 5 minutes.
6
Add the brandy and carefully flambee if you know how to, or wait for a few minutes until the alcohol evaporates.
7
Add the rice and cook for a minute. Add the lobster, the bay leaf and the saffron. Pour in 4 times as much fume as there is rice and add salt as needed.
8
Cook for about 18 minutes and serve.

202

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lobster fresh or frozen, cooking oil, 1 green bell pepper chopped, 1 red bell pepper chopped, and more.

Yes, Rice In Broth With Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice In Broth With Lobster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions