Rice Hotdish or Rice Casserole Recipe

Name: Rice Hotdish or Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup celery, chopped; 1 large onion, chopped; 12 green bell pepper, chopped; 2 tablespoons soy sauce; 10 12 ounces chicken noodle soup; 10 12 ounces cream of mushroom soup; 15 ounces canned peas, drained; 1 ½ cups water; 1 ½ cups rice, uncooked; salt and pepper

Servings: persons

1 lb ground beef
1 cup celery, chopped
1 large onion, chopped
12 green bell pepper, chopped
2 tablespoons soy sauce
10 12 ounces chicken noodle soup
10 12 ounces cream of mushroom soup
15 ounces canned peas, drained
1 ½ cups water
1 ½ cups rice, uncooked
salt and pepper

1
Brown the ground beef with onion, celery and bell pepper till veggies are soft and ground beef is no longer pink.
2
Drain off grease.
3
Mix all ingredients together in a casserole dish and salt and pepper to taste.
4
Cover Dish and Bake at 350 degrees for 1 hour.
5
* I have started to add oriental noodles, the crunchy kind on top after baking for 45 minutes and bake for an additional 15 minutes.
6
Just adds crunch and more flavor.

1208

kcal

Calories

Fat

100

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup celery, chopped, 1 large onion, chopped, 12 green bell pepper, chopped, and more.

Yes, Rice Hotdish or Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Hotdish or Rice Casserole

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