Double Cheese Biscuits Recipe

Name: Double Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 tsp. dry mustard; 1/8 tsp. ground red pepper; 2 Tbsp. margarine or butter; 3/4 c. shredded Swiss cheese; 3/4 c. buttermilk; 1 egg; 1 egg yolk; 1 Tbsp. water; grated Parmesan cheese

Servings: persons

1
Heat oven to 450u00b0.
2
Lightly grease cookie sheet.
3
Mix flour, mustard and red pepper.
4
Cut in margarine with pastry blender until mixture resembles fine crumbs.
5
Stir in Swiss cheese, buttermilk and egg until dough forms.
6
Turn dough onto well-floured board; coat with flour.
7
Knead lightly 10 times. Roll or pat dough 1/2-inch thick; cut with floured 2 1/2-inch biscuit cutter.
8
Place on cookie sheet.
9
Mix egg yolk and water; brush over biscuits.
10
Sprinkle with Parmesan cheese.
11
Bake 10 to 12 minutes or until golden.
12
Serve warm.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 tsp. dry mustard, 1/8 tsp. ground red pepper, 2 Tbsp. margarine or butter, and more.

Yes, Double Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cheese Biscuits

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