Try this homemade Rice & Ham-Stuffed Chicken Breasts recipe the whole family will love. Made with Philadelphia Chive &, white rice, fresh spinach leaves…
This Rice & Ham-Stuffed Chicken Breasts relies on simple, everyday ingredients such as cooked instant white rice, chopped fresh spinach leaves, shaved deli ham and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026