Silky Peanut Butter Pie

1. 1

   Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min.

2. 2

   or until gelatin is softened.

3. 3

   Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave.

4. 4

   Add to gelatin mixture; cover.

5. 5

   Blend on low speed until gelatin is completely dissolved.

6. 6

   Add peanut butter, sugar and ricotta cheese; cover.

7. 7

   Blend on high speed until smooth.

8. 8

   Refrigerate until mixture mounds slightly when dropped from a spoon.

9. 9

   Spoon into pie crust.

10. 10

    Refrigerate 3 hours or until set.

11. 11

    Cut into 10 slices to serve.

12. 12

    Top each serving with about 1 Tbsp.

13. 13

    of the whipped topping and a sprinkling of peanuts.

14. 14

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.