Rice Grain Cake (Wales)

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   ["In a saucepan with 1 1/2 cups of salted water, boil rice until soft & fluffy, but not mushy, then drain well.", "Preheat oven to 400 degrees F & grease a 9-inch-square baking pan well.", "In a mixing bowl, whisk together the flour, nutmeg & baking powder, combining well, then rub in the butter until mixture resembles fine breadcrumbs.", "Gently stir in the rice & sugar, then add the eggs & beat in the milk to make a soft batter.", "Pour into the prepared baking dish & bake for 1 hour or until firm to the touch.", "Cool slightly, then cut into 12 bars, about 3"" long by 1 1/2"" wide, & serve warm."]

* Per serving · 4 servings · Values may vary.

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