How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) ?

You need 14 ingredients. The key ingredients include: 2 cans drained kidney beans, 1 1/2 lb. ground chuck, 2 yellow onions, 4 stalks celery, and more.

Is Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) suitable as soups & stews?

Yes, Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Goulash(Home Favorite Of Mary Sue And Bruce La

Name: Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained kidney beans; 1 1/2 lb. ground chuck; 2 yellow onions; 4 stalks celery; 2 green peppers; garlic salt (powder); tomato paste (optional); 1 red sweet pepper; fresh mushrooms; 32 oz. stewed tomatoes; 16 oz. tomato sauce; cooked white rice; oregano (optional); parsley (optional)

Try this homemade Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) recipe the whole family will love. Made with kidney beans, ground chuck, yel…

This Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) relies on simple, everyday ingredients such as drained kidney beans, ground chuck, yellow onions and stalks celery. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert)

Tips for the best results

Variations & substitutions

My Personal Notes

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