Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. paprika; 2 garlic cloves; 2 Tbsp. oleo; 1 c. onion sliced; 2 sliced bell peppers; 1 c. beef broth; 1/4 c. water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with paprika, garlic, oleo, onion, bell peppers, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1 Tbsp. paprika
2 garlic cloves
2 Tbsp. oleo
1 c. onion sliced
2 sliced bell peppers
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce

1
Sprinkle paprika over meat, cut in strips and let stand 10 minutes.
2
Cook meat and garlic in oleo until browned.
3
Add onions and peppers.
4
Cook until wilted.
5
Add beef broth and simmer 15 minutes.
6
Blend cornstarch, water and soy sauce.
7
Add to meat mixture.
8
Cook until thickened.
9
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. paprika, 2 garlic cloves, 2 Tbsp. oleo, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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