Rice Fritters Recipe

Name: Rice Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package dry yeast; 1/2 cup very warm water (about 110F); 1 1/2 to 2 cups leftover lukewarm rice; 3 eggs, beaten; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; Oil for deep-frying; Confectioners sugar (optional); Whipped cream (optional)

Servings: persons

1/2 package dry yeast
1/2 cup very warm water (about 110F)
1 1/2 to 2 cups leftover lukewarm rice
3 eggs, beaten
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
Oil for deep-frying
Confectioners sugar (optional)
Whipped cream (optional)

1
Dissolve the yeast in the water in a large bowl.
2
Stir in the rice.
3
Cover and let sit overnight in the refrigerator.
4
The next day, add the eggs, flour, granulated sugar, salt, and cinnamon; stir well and let it sit for another hour or so, this time at room temperature.
5
Drop this mixture, one teaspoonful at a time, into oil heated to 360F and fry until golden brown.
6
Serve as an accompaniment to ham or chicken, or sprinkle with confectioners sugar and serve with whipped cream for a dessert.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 package dry yeast, 1/2 cup very warm water (about 110F), 1 1/2 to 2 cups leftover lukewarm rice, 3 eggs, beaten, and more.

Yes, Rice Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Fritters

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