Toffee Chip Squares – a delicious recipe with butter, brown sugar, vanilla, flour, baking powder, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
Cream butter.
3
Add brown sugar and vanilla.
4
Mix well.
5
Add flour an baking powder and mix until well blended.
6
Pat evenly into ungreased 9 x 13 baking pan.
7
Press down flat.
8
Bake 10-15 minutes until golden.
9
Remove from oven and cut while warm into triangles, cut from 2 inch squares.
10
Prepare topping.
11
Melt chocolate chips, butter and water in top of double boiler over hot water.
12
Stir until smooth.
13
Remove top of double boiler from hot water.
14
Let chocolate thicken a little and then drop a large dollop in the center of each square or triangle.
15
Sprinkle Bits 'o Brickle chips on top of wet chocolate, heavily.
16
Refrigerate to set.
17
Remove squares with spatula and shake off excess Bits 'o Brickle.
1646
kcal
Calories
68
g
Fat
251
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, 3 cups brown sugar, 1 teaspoon vanilla, 2 ¾ cups flour, and more.
Yes, Toffee Chip Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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