Rice Fritta

Name: Rice Fritta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, cooked; 6 eggs, beaten; ½ cup chopped and cooked swiss chard; ½ cup chopped onion, sauteed; 2 tablespoons chopped parsley; ½ teaspoon rosemary; ½ teaspoon thyme; salt and pepper; ½ cup parmesan cheese; 2 tablespoons olive oil, for pan

Eats Now Editorial Team · 517 kcal · General

Jump to Recipe

Rice Fritta – a delicious recipe with rice, eggs, chard, onion, parsley, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice, cooked
6 eggs, beaten
½ cup chopped and cooked swiss chard
½ cup chopped onion, sauteed
2 tablespoons chopped parsley
½ teaspoon rosemary
½ teaspoon thyme
salt and pepper
½ cup parmesan cheese
2 tablespoons olive oil, for pan

1
Preheat oven 325F.
2
Cook rice and saute onion.
3
Combine cooked rice, onion,and chard.
4
Add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese.
5
Mix well.
6
Put olive oil in GLASS pan.
7
Pour mixture into pan.
8
Bake 35 to 40 minutes or until firm.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, cooked, 6 eggs, beaten, ½ cup chopped and cooked swiss chard, ½ cup chopped onion, sauteed, and more.

Yes, Rice Fritta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Oatmeal Pan Bread
Lefsa-Mabel And Irene
Pimento Cheese
Eggnog Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy