Quick-Braised Root Vegetables with Hoisin

1. 1

   Heat a wok or large skillet with a lid over medium-high heat for about 3 minutes, or until it is quite hot.

2. 2

   Add the oil, garlic, and ginger and stir for 10 seconds.

3. 3

   Add the vegetables and cook, stirring, until they begin to brown, 2 or 3 minutes.

4. 4

   Lower the heat to medium and add 1/2 cup water (or stock), along with the hoisin sauce and soy sauce; stir.

5. 5

   Cover and cook over medium-low heat until the vegetables are tender, about 10 minutes.

6. 6

   Uncover, raise the heat to high, and add the scallions.

7. 7

   Cook, stirring, until the liquid has all but evaporated, just a couple of minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.