Name: W W Breakfast Pie
Yield: 4 servings
Ingredients: 1 refrigerated 9-inch pie crust; 6 oz. shredded part skim Mozzarella cheese; 4 oz. crumbled turkey sausage, cooked; 1/4 c. chopped mushrooms; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 4 large eggs; 3/4 c. low-fat milk; 1/2 tsp. salt; dash of black pepper

Servings: 4 persons

1 refrigerated 9-inch pie crust
6 oz. shredded part skim Mozzarella cheese
4 oz. crumbled turkey sausage, cooked
1/4 c. chopped mushrooms
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
4 large eggs
3/4 c. low-fat milk
1/2 tsp. salt
dash of black pepper

1
Preheat oven to 425u00b0.
2
Bake crust according to package directions for prebaked shell.
3
Cool completely.
4
Reduce oven temperature to 375u00b0.
5
Place half the cheese in baked shell.
6
Top with sausage, onion and green pepper.
7
Sprinkle with remaining cheese.
8
In medium bowl whisk eggs, milk, salt and pepper.
9
Pour over filled pie shell.
10
Bake at 450u00b0 until knife inserted in center comes out clean.
11
Each serving provides 2 protein, 1 bread and 125 optional calories; 213 calories and 9 grams fat per serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

W W Breakfast Pie

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