Rice Flour Molten Chocolate Cakes

1. 1

   Preheat the oven to 400u00b0F. Spray four 1/2-cup ramekins with the cooking spray.

2. 2

   Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Stir until melted and smooth. Remove the bowl from the heat.

3. 3

   Whisk egg yolks, eggs and sugar in a large bowl. Add the chocolate mixture; stir until well blended. Add the rice flour; stir gently to combine. Spoon mixture evenly into the prepared ramekins. Place on a baking pan.

4. 4

   Bake for 8 mins. Let stand for 2 mins. Unmold cakes onto serving plates. Serve topped with the whipped cream and mint leaves.

* Per serving · 4 servings · Values may vary.

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