Rice Flour Mitarashi Dango

1. 1

   Put the rice flour into a bowl with the lukewarm water and knead into a ball.

2. 2

   Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.

3. 3

   Boil for 3 minutes in plenty of hot water.

4. 4

   Prepare the sauce while boiling the dumplings: Combine all of the ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute.

5. 5

   Once it's finished, thoroughly mix until evenly incorporated.

6. 6

   Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.

7. 7

   Pour the sauce over the dumplings, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.