Try this homemade Rice Flour Mitarashi Dango recipe the whole family will love. Made with flour, water, Soy sauce and Sugar. Easy step-by-step instructi…
This Rice Flour Mitarashi Dango relies on simple, everyday ingredients such as grams rice flour, lukewarm water, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026