Rice Flour Cut-Out Cookies – a delicious recipe with flour, Sugar, butter, Egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cream the room temperature butter until white, and mix in the sugar.
2
In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
3
Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together.
4
If you can't bring the dough together, add soy milk to adjust.
5
Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin.
6
Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
7
Take out the dough from the refrigerator and place it on a pastry board.
8
Take off the top plastic wrap and cut out the dough with a cookie cutter.
9
Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
322
kcal
Calories
14
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 150 grams Rice flour, 60 grams Sugar, 60 grams Unsalted butter, 1/2 Egg, and more.
Yes, Rice Flour Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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